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Friday 2^nd March 2012

Starter

Pan fried King Prawns, coconut risotto, sweet chilli dressing

Bubble and Squeak with a soft poached egg (V)

Duck and Port Pate, caramalised red onion chutney, toasted ciabatta

Main Course

 Braised Beef Olive Bourginonne, horseradish and potato puree

Pan fried Sea Bass, creamed leeks, parsley potatoes  

Butternut Squash and Spinach Curry with braised rice (V)

All served with a selection of Seasonal Vegetables

Dessert

Chocolate Brioch Bread and Butter pudding with a Malt Ice cream

Pear and Almond Tart with homemade vanilla ice cream

Vanilla cheesecake, ginger base, berry compote

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Coffee and Handmade Chocolates

£22.95 per person

Please bring your own wine.